|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written vomit or diarrheal clean up plan. CDI - EHS educated PIC on the new requirements for the 2017 Food Code. -0 points |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw unpasteurized shelled eggs in carton in direct contact with bagged cooked pork. CDI - PIC moved cooked pork to upper shelf. Facility permit condition states eggs shall be pasteurized. -0 points |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed unsalted butter being held at room temperature with out time stamp and PIC had no written procedures. PIC stated butter is held for 4 hours and then discarded. CDI - EHS provided updated TPHC form to PIC to be filled out and retained at the facility. -0 points |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several items (see temperature chart) cooling in prep cooler ambient air cooling. All items out of temperature were prepared at 2:30 pm today. Prep cooler ambient air temperature was 51F. CDI - PIC moved items to RI cooler nd RI freezer on 1st floor to quickly cool. EHS reminded PIC that monitoring cooling processes is necessary for active managerial control. -0.5 points |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected -C Protect outer openings of facility from entry of pests, rodents and insects. Observed no fly protection for roll up door, front door and 1st floor door that were propped open. Permit conditions state "When providing an open air atmosphere by use of garage doors, open wall or other means to a dining area, the FOOD ESTABLISHMENT must have effective measures in place to prevent the presence of insects, rodents or other public health pests. If measures such as air curtains, self-closing doors, or screening are not used, the dining area shall be prohibited from outdoor beverage stations." Discussed with PIC measures to prevent pests. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required -C Air dry equipment and utensils that have been washed, rinsed and sanitized. Observed several metal bins stored with clean dishes that were wet nested. CDI - PIC placed dishes with soiled dishes to be re-washed, rinsed and sanitized. -0 points |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. -C Observed torn gasket in prep cooler near hot holding equipment. Repair/replace gaskets. |