|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hummus held greater than 7 days in lower prep unit and on make top, Observed salsa in lower prep unit and on make top held greater than 7 days. CDI discarded . Repeat violation |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed sausages thawing under running water measuring 81 dgrees. CDI moved to refrigeration to continue thawing. |