|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pimento cheese on make top and lower prep unit between 41-45 degrees and held greater than 4 days . CDI discarded. Observed hummus and feta cheese held between 41-45 held greater than 4 days. CDI discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed both gaskets on prep unit 2 in need of replacement. |