| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) There needs to be an employee on duty at all times with an ANSI accredited food protection manager certificate. Need to complete an ANSI/servsafe accredited program. No manager on duty with certification from accredited institute. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
6-301.12 Hand Drying Provision (Pf)
Hand sink on the left of the cutting line found with the sink vat blocked with chemicals inside the vat area. Hand sinks are not for storage. Chemicals removed and placed in chemical storage. Hand sinks are only for hand washing. Hand sink cleared CDI.
No hand drying provision found at the hand sink. Towels stocked. Hand drying provision is to be available. CDI. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Meat grinder tumbler end found not being removed daily to be washed, rinsed and sanitized. Grinder not in use but had residue along the tumbler end. Remove and wash, rinse and sanitize. Do not use until end is removed, washed, rinsed and sanitized. No tools found to remove. Tumbler/grinder is not to be used until hole is repaired and tools are available for tumbler end removal. Slight build-up found on the grinder blades. Build-up found on the band saw turning wheel and housing surfaces. Meat trays found stored on raw meat in the sink vat. Trays removed, washed, rinsed and sanitized. Equipment surfaces are to clean. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Multiple chemicals found stored in the market area on tables and in utensil storage areas. Store chemicals in a designated place where no contamination occurs out the market. All removed and placed in chemical storage. CDI.
7-102.11 Common Name - Working Containers (Pf)
Common name missing on sanitizer in spray bottles. Common name added. Common name is to be on the chemical container. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Trays found stored beside the hand sink after being washed, rinsed and sanitized. Trays exposed to splatter and contamination. Store utensils in a clean location. Trays removed from the hand sink. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Meat grinder found with a hole inside the interior turning wall exposing meat while being grinded to outside contamination. Grinder was not in use. Grinder is not to be used until repaired. Work order made by manager and beef is supposed to be brought in form another Fresh Foods until grinder is repaired or replaced. Replace cracked and broken meat trays. Repair the walk-in-cooler wall surfaces and the walk-in - freezer. Rusting and peeling observed on wall faces and surfaces. Equipment is to be in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
3 comp sink vats found in need of cleaning with meat residue throughout. Walls of the vats found with residue and build-up. Ware wash surfaces are to be clean. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)4-602.13 Nonfood Contact Surfaces (C)
Clean the shelf lines in the wic, all shelving throughout, racks and rolling carts. Clean the table stands holding the cutting boards and leg lines. Clean the hand sink vats, lower vat surfaces and wrapper station surfaces. Clean the exterior housing on the band saw. Non food contact surfaces shall be cleaned at a frequency necessary to prelude soil accumulation and residue. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
Clean the sinks and the toilets in the restrooms. Plumbing fixtures are to be clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Need to repair broken floor tiles in the meat market.
6-501.12 Cleaning, Frequency and Restrictions (C )
Clean the floors throughout along the wall edges, corners and under equipment. Clean the floors in the walk-in-cooler and freezer. Clean the floors and walls in the restroom. Physical facilities shall be cleaned as often as necessary to keep them clean. Repair the floors throughout the market. Floors are to be in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
Lighting found under 10 lightcandles in the walk-in-cooler. Lighting is to be at least 10 candle lights. Manager aware.
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Personal drinks found stored along food contact surfaces and prep tables. Store where no contamination can occur from spill. All removed and placed in designated area. |