|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
Operator unable to provide vomit/diarrheal clean up procedures. Procedures provided at conclusion of inspection. CDI. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Upon entering facility it was noted that a goat-meat container (box) was stored on the handsink basin. Handsinks shall not be used for storage and shall be used for no other purposes other than handwashing. Operator notified. Box removed during inspection. CDI. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf)
Operator unable to provide thin-probe thermometer for measuring internal temperature of foods. A thin probe thermometer shall be provided. V/R. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed damaged gasket on walk-in cooler door. Observed walk in cooler creating a large amount of water on flooring (condensation/drip). Observed 3 compartment sink with a slow leak at the drain plugs. Equipment shall be kept in good repair. Advised repairs. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
Yes |
6-501.19 Closing Toilet Room Doors (C)
Observed employee restroom not equipped with a self closing door. All restrooms shall be equipped with self closing doors. Operator notified. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed debris build-up on floors in walk-in cooler. Observed debris build-up on ceiling in food preparation area. Floors, walls, and ceilings shall be kept clean. Advised additional cleaning measures. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Observed employee beverage stored above food preparation area. Employee beverages shall be stored in a designated area not subjecting foods or food preparation surfaces to contamination. Item properly stored during inspection. CDI. |