| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C)
Operator unable to provide proof of completion of ANSI-accredited CFPM course such as the ServSafe Manager's course. An establishment shall have at least one employee on duty at all times with proof of completion. Advised additional training. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P)
Operator unable to locate written employee health policy. An employee health policy shall be provided. Employee health policy provided at conclusion of inspection. CDI. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
Operator unable to provide written vomit/diarrheal clean up procedure. A written procedure for vomit/diarrheal clean up shall be provided. Procedures provided at conclusion of inspection. CDI. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)
Upon beginning inspection it was noted that the handsink closest to the 3 compartment sink was not equipped with paper towels. A hand drying provision shall be provided for all handsinks. Operator notified. Paper towels provided. CDI. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Observed debris build up on metal pans and table-mounted can-opener. Food contact surfaces shall be kept clean. Operator notified. Advised removing equipment from use and properly cleaning prior to returning to use. V/R. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Observed metal pans stacked wet after the wash, rinse, and sanitize process. Metal pans shall be stored after the wash cycle in a method that facilitates air drying - such as the pyramid stacking method. Operator notified. Items separated to properly air dry. CDI. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
4-602.13 Nonfood Contact Surfaces (C)
Observed debris build-up on nonfood-contact surfaces throughout facility - notably on baking equipment, frying equipment, sides of warmer, on sides of caster legs, and on non-food contact surfaces of pans. Nonfood-contact surfaces shall be kept clean and cleaned at a frequency that prevents excessive build up. Operator notified. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed debris build-up on floors, walls, and ceilings in the food preparation area. Floors, walls, and ceilings shall be kept clean. Operator notified. Advised additional cleaning measures. |