| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C)
Operator unable to provide proof of completion of ANSI-accredited CFPM course such as the ServSafe Manager's course. An establishment shall have at least one employee on duty at all times with proof of completion. Operator notified. Advised additional training. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
6-301.14 Handwashing Signage (C)
6-301.11 Handwashing Cleanser, Availability (Pf)
Upon beginning inspection it was noted handsink was not equipped with hand-soap, a handwashing sign, and the hot water food pedal was broken. A handsink shall be equipped with hot and cold running water capable of reaching a minimum of 100 F, a handwashing sign, and a hand cleanser. Operator notified. Soap provided. Handwashing sign provided at conclusion of inspection. V/R. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Observed pressurized "Lysol" spray stored above food preparation surface. Chemicals shall be stored in a designated area not subjecting foods or food contact surfaces to contamination. Operator notified. Item properly stored during inspection. CDI. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
Observed a scoop stored in food item (bucket of flour) with handle resting in product. If a utensil is to be stored in a food product then it shall be stored handle-up as to prevent contamination of food by hands. Operator notified. Item removed from flour. CDI. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
Yes |
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C)
Observed single-use 5 gallon bucket food containers used as multi-use food storage containers. Single-use containers shall not be used as multi-use containers. Operator notified. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed debris build-up on nonfood-contact surfaces in facility - notably on fryers, clean utensil storage rack, and storage shelf near fryers. Nonfood-contact surfaces shall be kept clean. Advised additional cleaning measures. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
Yes |
5-501.114 Using Drain Plugs (C)
5-501.115 Maintaining Refuse Areas and Enclosures (C)
Observed debris build-up around exterior trash receptacles. Observed missing drain plug from exterior trash receptacle. Refuse areas shall be kept clean. A drain plug shall be provided. Operator notified. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed debris build-up on floors, walls, and ceilings in food preparation area - notably near the deep fryers. Floors, walls, and ceilings shall be kept clean. Operator notified. Advised additional cleaning measures. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Observed employee beverages stored on food preparation table directly behind deep fryers. Employee beverages shall be stored in a designated area as to prevent contamination of foods or food preparation surfaces. Operator notified. Items properly stored during inspection. CDI. |