|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee handle multiple nonfood items and then handle food with out washing her hands. CDI EHS educated employee and she stopped and washed her hands.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee put on gloves without washing her hands.
CDI EHS educated employee and she stopped and washed her hands. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed disinfectant, fist aid kit, and Bodily fluid kit. on prep table with food. CDI PIC moved items. |
|
40
|
1
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employee handling food with jewelry on her hands and arm. Observed same employee handling food with no head covering on. CDI PIC put on a hair net and removed jewlelry |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed pizza trays stored on top of equipment unprotected. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. EHS observed employee cell phone on the prep table with food. CDI Employee moved the phone.
EHS also observed multiple items on the prep table with food (soiled binder, clean towel for wiping down counters, trash bags, etc). EHS explained to PIC that only food related items can be stored on the prep table. |