|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed stool being stored in front of hand sink upon arrival for inspection. CDI: Stool was relocated to allow access to hand sink. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed one sausage, egg and cheese burrito being held in grab and go hot holding unit at 133F. CDI: PIC voluntarily discarded burrito. REPEAT. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed a spray bottle at front counter containing quat sanitizer measuring over 400ppm concentration level. CDI: Employee diluted sanitizer with water which measured 400ppm when retested. REPEAT. Points reduced to half due to multiple violations on previous inspection. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single use cups being stored on floor in back storage area. Store single use articles at least 6 inches above the floor. REPEAT.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed 3 stacks of single use to go pizza containers and hot dog containers being stored on counter outside of their original packaging right side up. Invert single use to go containers once removed from their original packaging to protect against contamination. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up inside reach in cooler closest to hand sink behind front counter. Clean as needed. |