|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite during the first 20 minutes of the inspection.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed a coffee urn being cleaned at the handsink- use the 3 comp. sink, when clean, to dump, refill, clean. Coffee pot moved to the back to correct today.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed two bottles of sanitizer at >400ppm quat. ammonia. Both diluted during inspection and discussed with manager, the importance of training staff on how to mix and test this product.
Observed build up on drink nozzles- clean daily.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed two boxes of disposable cups stored on the floor and a box of disposable towels as well. Observed to go boxes above the customer hotdog section stored with their food sides up-keep these inverted.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a torn gasket on the walk in cooler.
4-501.11 Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up in the can wash and on the walk in cooler gasket.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed a hole in the dumpster- replace.
5-501.111 Keep storage areas and bins for waste in good repair. |