|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cole slaw in condiment station at 47-51F. CDI - PIC removed and replaced with cold item. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed items date marked for 8 days. Count the open/prep date as Day 1. CDI - Correct labels placed on products and workers educated on requirement. -1.5- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open door on dumpster in corral. Keep door closed. -.5- REPEAT
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed pallet, furniture and shelving discarded around dumpster. Have these items disposed of after removing them from the enclosure. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C Observed gap between wall junction in women's restroom to the left of the toilet. Remove old sealant and relace with new. -0-
This facility is under a transitional permit, which expires on 05/22/2016. TRANSITIONAL PERMIT MAY NEITHER BE EXTENDED NOR RENEWED. The following item is still non-compliant:
4. Remove excess dark caulk at can wash and reseal. |