|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
No
|
No |
/8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed facility with 2-comp sink for warewashing. Either apply for 2-comp sink variance or install 3-comp sink. -.5- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed hot dog hot holding unit without door facing customers and set up as self-service. PIC states door is on-order. CDI - PIC instructed to dispense items until door is replaced. -1- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed cups stored under sink drain. Move to another location. -0- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf Observed 2-comp sink installed for warewashing. Install 3-comp or apply for variance. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open. Keep closed. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
| 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hole in ceiling tile near soda dispenser. Repair.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Replace caulking that is not smooth.
THIS FACILITY IS UNDER A TRANSITIONAL PERMIT AND THE FOLLOWING ITEMS ARE STILL NON-COMPLIANT:
1. Repair or remove damaged back sides of cupboards.
2. Seal gap in counter behind coffee makers.
3. Remove excess caulk at hand sink in kitchen and reseal.
4. Remove excess dark caulk at can wash and reseal.
5. Add baseboards where missing near dry storage room.
6. Add baseboards in dry storage room.
7. Replace damaged ceiling tiles in dry storage room.
8. Install a hand sink in front near hot dog roller. There should be no doors to pass through between hand sink and hot dog roller. Dump sink may be
converted to a hand sink.
9. Install an approved 3 compartment sink for effective wash, rinse, sanitize of multi-use utensils or apply/re-apply for an equipment variance allowing a 2
compartment sink.
TRANSITIONAL PERMIT EXPIRES ON 05/22/2016 AND MAY NOT BE NEITHER EXTENDED NOR RENEWED. |