|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed opened package of hotdog with no date mark.
CDI- PIC labels container.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed one opened package of hotdog dogs with expiration date of 08/13.
CDI- PIC voluntarily disposes of package. (-1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed several boxes of packages of pre-packaged foods on ground in corridor near warewashing. Provide adequate shelving so food items are not stored on floor. (-1)
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
Observed unwrapped apples in basket for customer self service. Since product is intended for immediate consumption, apples should be individually wrapped to protect for contamination.
CDI- Apples pulled for display for wrapping. (-0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed missing drain plugs at 3 comp sink and wiping cloth being used to secure a temporary plug.
PIC affirms they will utilize a new wiping cloth for each cycle of warewashing, and procure correctly fitted drain plugs at earliest opportunity. (-0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed beverage spill residue on floor at back corridor near warewashing. General improvement noted from last inspection, points not escalated. (-0) |
|