|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Date mark TCS foods that are ready to eat and held over 24 hours. Observed open container of cole slaw not date marked in walk in cooler and an open package of jalapeno beef links not date marked in reach in unit. CDI, operator voluntarily discarded foods. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Clean warewashing sink as often as necessary to keep them clean. Observed beverage stored on clean drainboard of 3 compartment sink. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed damaged drain plug on outdoor dupmster. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed some water damaged and damaged ceiling tiles above 3 compartment sink. |