|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Pico De Gallo and Coleslaw above 41F in Condiments Flip Top Unit. Ambient temperature of unit at 54F. PIC noticed temperature issue this morning and placed work order and instructed employee to empty units and discard items within before EHS arrival. *CDI - PIC had employee pull all items within unit and voluntarily discarded items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
*Observed - Open container of commercially packaged Coleslaw date marked 07/20/26 in Condiments Flip Top Lowboy. PIC stated item should've been date marked for 7 days. *CDI - PIC voluntarily discarded items.
*Observed - Open containers of Creamer date marked 07/06/26. Label indicates creamers are date marked for 14 Days. PIC stated this is not accurate and items should be date marked for 7 Days. *CDI - PIC realized issue and corrected date marking.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
*REPEAT* 3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P- *Observed - Taquitos and Sausage egg and cheese biscuits marked for discard at 9AM. *CDI - Employee removed and voluntarily discarded items. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - Cardboard box of single service cups located directly on the floor in back dry storage area. |