|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no certified food protection manager on site at time of inspection. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at front handwash.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at front hand wash. 10 day verification required. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs and sausages on rollers at less than 135 degrees . CDI roller unit malfunctioning discarded products and took unit out of service until repairs can be made. 10 day verification required. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed roller unit unable to reheat and maintain proper temperatures and in need of repair. Observed cutting board on condiment prep unit in need of replacement or resurfacing . |