|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-204.11 Handwashing Sinks-Location and Placement - PF Observed no hand sink in front food prep area only hand wash in proximity to front food prep area which in through a closed door greater than 25 feet away in rear kitchen. Observed sink exists in front service area but is not set up as a handwash. PIC stated she could install soap and paper towels and make it a handwash. 10 day verification required. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed spicy chicken sandwhiches and corn dogs on tphc held past expiration time on listed on package. CDI discarded. Repeat violation |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed water heater leaking into rear kitchen floor. |