|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
Person in Charge does not have certification as a food protection manager through an accredited program. No one on duty at time of inspection with certification from an accredited institute.
2-102.12 (A) Certified Food Protection Manager (C) |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) 6-301.14 Handwashing Signage (C)
All hand washing sinks found not equipped with paper towels or other approved hand drying device (REPEAT VIOLATION). PIC equipped hand washing sinks with paper towels. All hand washing sinks found not equipped with hand washing signage. PIC was given hand washing signs by EHS. All hand washing sinks shall be equipped with an approved hand drying device and equipped with hand washing signage informing employees of hand washing requirement. ***CORRECTED DURING INSPECTION (CDI)***
6-301.11 Handwashing Cleanser, Availability (Pf)
No soap found available at the hand sink. Ensure all dispenser are working so that soap is available.
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Hand sink found blocked with utensils upon arrival. Hand sinks are to remain clear and used only for hand washing. Sink vat cleared. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Drink nozzles found with microbial growth on the nozzles. Build-up found along the edges and the underside of the makeline cutting board. Board removed, washed, rinsed and sanitized. CDI. Food contact surfaces are to be clean. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Hair restraint not observed jupon arrival. Wear a hat, visor or hair net. Wear a hair restraint when working in food service areas. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
Store clean utensils in a manner to prevent contamination. Tongs found inside the hand sink and the pizza cutter on the top of the oven stored in a location in need of cleaning. Slicers and pizza utensils found stored on the oven housing top where the surface was in need of cleaning. Store in a clean location.
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
4-903.12 Prohibitions (C) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Clean the top surface of the unox oven. Clean the drink nozzle facing line and remove build-up. Clean the condiment cooler surfaces on the lid ledge and interior lower compartment. Clean the lid single serve holders and the counter lines along the drink stations. Backsplash and catch trays of coffee, cappuccino, and creamer machines are in need of cleaning. Nonfood contact surfaces shall be cleaned as necessary to keep them clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Repair the broken floor tiles and replace the soiled stained ceiling tile. Clean the floors along the wall edged and where Build-up is observed. Floors, walls and ceiling are to be clean and in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) |
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