|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision - PF Paper towels were not accessible in the dispenser at the front hand sink. Paper towels near the back hand sink were in proximity but without a dispenser. CDI- Paper Towels dispenser was adjusted at front hand sink so that paper towels were accessible. Paper towel dispenser is needed for back prep hand sink. REPEAT - 2 points.
6-301.14 Post a hand wash sign at each handsink. All hand washing sinks were missing hand washing signs. Install hand washing signs at all sinks used by food employees. REPEAT |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Cut hot dogs were stored on the prep surface at < 135 degrees. CDI- Hot dogs were stated to not be out longer than 4 hours prior to being reheated in the microwave for >165 degrees. -1.5 points |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Cut hot dogs that were used for Promo sampling were being stored outside of the sneeze guard and in possible contamination areas. CDI- PIC removed hot dogs after they were reheated and placed them in the hot box. PIC stated that they will be in the hot box associated with the hot dog cooker moving forward. - 1 point. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean and better maintain soiled microwave used for customers. 0 points. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed soda syrup located on the floor in the back prep area near soda carbonator machines. Observed flaking wall paint adjacent to the 3 comp sink. and can wash area. Remove black mold from caulking associated with the 3 comp sink. Repeat -.5 points.
General Comments: Keep paper towels installed at all hand sinks. This has been a violation on the past 4 inspections |