|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
Yes |
No certificates present. Only employee who claimed to have completed training, Brandy Caudillo, left within about 10 minutes of my arrival.
2-101.11 PIC shall be present during all hours of operation. -PF Repeat |
|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
No employee health policy posted, employees present did not know about employee health policy. Repeat |
|
6
|
4
|
Hands clean and properly washed |
No |
Yes
|
Yes |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed no soap at front handsink or at back handsink, no disposable hand towels at front hand sink, no towel dispenser at either sink. Need to get proper handsoap at all sink, proper towel dispenser at all handsinks. Repeat. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed hot water at both bathroom handsinks only got to 75F. Must be minimum of 100F for handwashing.
6-301.11 Handwashing Cleanser, Availability - PF No handsoap at back or front handwash sinks. - Repeat
6-301.12 Hand Drying Provision - PF No single service hand towels at front handsink. CDI by placing towels there. Still need towel dispenser. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cole slaw and salsa/pico with tomatoes at 48F. Ice bin below food had water not touching pans to maintain proper temperature. CDI by removing and disposing of food. Still need to visit to check for proper cold holding procedure. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster side door open. Need to keep dumpster doors closed. |