|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection mananger on duty at time of inspection. Repeat violation |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed PIC could not produce employee health policy. 10 day verification required. |
|
6
|
4
|
Hands clean and properly washed |
No |
No
|
Yes |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed front handwash has been removed thus hands cannot be adequately washed during food preparation. Repeat violation 10 day verification required if not corrected 30 day intent to suspend permit will be issued. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-203.11 Handwashing Sinks-Numbers and Capacities - PF Observed front handsink has been removed . 10 day verification required or 30 day intent to suspend permit will be issued. Repeat violation
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed rear office hand wash with bags stored in sink. CDI removed bags.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at rear handwash at time of inspection . CDI soap taken from retail shelf to supply handwash. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed three buffalo sausages at 127 degrees. CDI reheated . |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sausages in walk in cooler in open packages not datemarked and pico was open and PIC had no idea when opened. CDI items marked and pico discarded. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed apples being offered for sale are unwrapped. Repeat violation |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF Observed no test kit available for testing proper sanitizing solution strength. 10 day verification required. |