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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCIRCLE K #2723964
Address935 CHARLOTTETOWNE AV
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/28/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed an oven tray laying on top of the hand wash sink. CDI tray removed.
15 0 Food separated & protected Yes No No 3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed two taquitos laying directly on freezer grate with no barrier. CDI PIC discarded items.
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed multiple items held on time with proper time marking but no written procedures. CDI PIC completed TPHC paperwork before end of inspection. TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. - Observed torn gasket in RIC in cashier station. Repeat
49 1 Non-food contact surfaces clean Yes Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed spash and residue on splash plates of drink machines and underneath around nozzles, spilled liquid substance and food debris in the bottom of all reach-in freezers. Clean and increase cleaning frequency to maintain clean. Repeat
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids open on dumpster.