|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. - Pf - REPEAT - Observed all 3 handsinks in food prep areas lacking hand soap. - CDI - PIC provided hand soap at each sink.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf - Observed two rags and a canned beverage stored in handsink in food prep area nearest cash register. Do not store any items in handsink. - CDI - PIC removed all items. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P - Observed multiple (about 10) breakfast sandwiches in grab-n-go display case with discard date of 04/09/2023. Ensure labels are checked daily and items are discarded as appropriate. - CDI - PIC voluntarily discarded all items dated 04/09.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed inside of microwave to be severely cracked. Remove, repair, or replace. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed spilled drink on counter near slushee machine and food debris in the bottom of all reach-in freezers. Clean and increase cleaning frequency to maintain clean. |