| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF Upon arrival to conduct inspection, no employee identified themselves as PIC. Employees all noted that PIC Kyle had left and there was no manager. When asked who was responsible for operating the food service, they indicated they were all working with the food but no one was the leader. CDI - through phone conversation with store manager Kyle, Bridgette was identified as in charge and she stepped in to assist with inspection thereafter. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager. Observed no person present in establishment during with inspection able to produce copy of manager certification. REPEAT |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no hand soap available at hand sink in mens restroom. CDI - soap replaced. REPEAT |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic buildup on soda machine nozzles. Clean frequently to prevent buildup. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed opened hot dogs and sausages in the reach in cooler with no date marking present. PIC was unaware of opening date of items. CDI - discarded.
Observed thawed steak burritos in WIC with no pull from frozen/thaw date marking present. PIC noted they had been placed in WIC yesterday. CDI - date mark applied. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed that rodent control measures have been successful with no rodent activity present. Remove dead rodents from landscaping outside of front door / car wash area.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped open for duration of inspection with no insect prevention in place.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some small flies present in front area near beverage station. Contact PCO for service. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cases of hot dogs and buns stored on floor in WIC. PIC noted no food received in delivery today. Store food at least 6 inches off of floor. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed tongs and other utensils stored in bucket of sanitizer on prep table top. Do not store utensils in sanitizer or in standing room temperature water. Store utensils in a clean, dry, protected location and clean/sanitize at least every 4 hours. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed partially used bulk case of paper towel rolls on floor in back 3 part sink room. Towels not part of delivery. Store paper goods at least 6 inches off of floor. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed organic buildup on mens restroom toilet needs cleaning. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster open with exposed waste inside. Dumpster is not shared. REPEAT
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed several bags of trash on ground inside of dumpster enclosure. Store bagged trash in waste receptacles to prevent pests. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed sticky buildup on floors under k of house bag in box soda area needs cleaning. |