|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. Please visit our resource page, http://meck.co/FoodSafety , for more food safety information related to PIC Duties, Training, and managing food safety. Observed PIC present in establishment for first half of inspection unable to demonstrate knowledge of disease prevention and food code requirements. PIC is not a certified manager, was unable to properly answer questions with understanding of the Code, and priority violations were noted during the inspection. PIC is new manager and has not completed training. CDI - store manager with knowledge of code arrived during inspection and noted that management is in process of certification next month. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager. Observed no certified food protection manager present in establishment during inspection. REPEAT |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. observed employee handling keypads, oven door handles, tablet, and other surfaces and then begin to don gloves to handle/package ready to eat food without washing hands. CDI - EHS directed employee to wash hands. Hands washed. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no hand soap available at hand sinks in either restroom or at hand sink in customer beverage area. . PIC noted that they have soap, however, the packaging does not fit their dispensers. CDI - PIC located and filled pump dispensers for hand sinks. REPEAT |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C), (D) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P. Observed employee commercially reheat egg rolls and prepared for packaging with internal temperature of 108f. Employee did not use thermometer to check product although it was present and accurately calibrated. CDI - egg roll returned to oven to heat to above 135f. EHS verified product at proper temperature prior to packaging for hot holding. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed two containers of coleslaw in cold holding units with expired manufacturer date marking. Slaw in front line reach in cooler with Use By date of 3/1/22 and slaw in WIC with Use By date of 3/9/22. CDI - PIC discarded both. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed back of house sanitizer mixed in 3 part sink and sanitizer in bucket used with wiping cloths both at concentrations greater than 400ppm. Both solutions testing with levels too high to be recorded with test strips. CDI - solutions diluted to proper concentration. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed some accumulated litter on ground around dumpsters in enclosure. Improvement noted. REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both dumpsters open with exposed waste inside. Dumpster is not shared.
Points reduced as significant improvement in overall condition and sanitization of the area is noted and pest control issues appear to be corrected. |