| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager. Observed no certified food protection manager present in establishment during inspection. REPEAT |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no written procedures for clean up of vomit or diarrheal event. CDI - corrected on by education of PIC. Flyers and written procedures left on site during inspection. 0 point deduction. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no hand soap available at hand sink in front prep area or in back area near 3 part sink. PIC noted that they have soap, however, the packaging does not fit their dispensers. CDI - PIC sent employee to store to purchase hand soap in pump dispensers so that hands could be properly washed. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation. Observed employee consume personal beverage while wearing food handler gloves and then proceed to begin to package food items with same gloves. CDI - EHS directed employee to change gloves and wash hands. Gloves changed and hands washed. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed active rodent burrows in landscaping surrounding establishment. Improvement noted as the number of active burrows is significantly less, however, activity still present. Contact PCO for service. REPEAT |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed food items on prep surface directly underneath front area paper towel dispenser such that items exposed to drip from hand washing when paper towels obtained. Remove food items from area under towel dispenser or relocate towel dispenser to alternate location. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee packaging sandwiches for customer service with no hair restraint in use. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage. Observed in use utensils including pizza cutting board stored directly under paper towel dispenser in front prep area. Move utensils away from paper towel dispenser or relocate paper towel dispenser to alternate location to prevent contamination. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed multiple cases of single service cups stored directly on floor in retail area. PIC confirmed no delivery last night or today. REPEAT |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed waste containers in ladies restroom with no lids. Lids broken off of small containers. Provide covered waste containers for use in women’s restroom. REPEAT
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed organic material present on toilet and hand sinks fixtures in restrooms. Clean. REPEAT |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed accumulated litter on ground around dumpsters in enclosure. Improvement noted, however, food and debris are sufficient to inhibit pest control efforts. Clean area to prevent pests. REPEAT |