|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no health policy onsite that illustrates symptoms, illnesses and restriction time affiliated with staff members becoming ill. CDI- EHS educated employee on health policy requirements and left a copy onsite. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision - PF Observed front prep hand washing sink lacking paper towels. CDI- paper towels were installed. REPEAT - 2 points. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Salsa was stated to of been in refrigeration since last night but lacked date mark. CDI- food item was back dated. -1.5 points. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Uplift boxed single service cups off floor. Observed cups on floor that contained liquid buildup. -.5 points. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove buildup from interior of microwave. REPEAT -.5 points. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed sticky buildup on floor near slush machines. Ensure facility is being properly maintained.
General Comment: Facility did not have grade-card posted upon starting the inspection. A grade card violation will be issued and the manager is now aware that the grade card is to always be displayed and visible for patrons. |