|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf/5-205.11 Maintain access to handsinks. Handsinks may only be used for hand washing .-P Observed items inside of hand washing sink in back prep area. Also observed same sink with no paper towels. CDI- PIC installed towels and removed items from the hand sink. - 1 point. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed plastic containers stored as cleaned with sticker film on them. CDI- Items were placed in 3 comp sink. 0 points. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed
boxes of food on floor in the walk in cooler. CDI- PIC relocated items of the floor. REPEAT -1 point.
General Note: Even if delivery truck has delivered food, food items are still required to be worked off the floor in a timely manner to better protect against food safety. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean microwave near hot hold station in service area. Remove buildup from 3 comp sink. Observed buildup along the interior. -.5 points. |