|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed broken/leaking cans stored in the rear handsink of the three compartment sink area. Items were removed during inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice chutes on the beverage dispensing machine soiled with heavy build up of pink debris. Cleaned by PIC during inspection. Ensure that a regular cleaning schedule is established to prevent such accumulation. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxed hot dogs stored on the floor of the walk in cooler. Items were placed on an inverted soda rack by PIC during inspection. Ensure that all food products are stored 6 inches off of the floor at all times. |