|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF. Observed PIC not present during first half of the inspection. Facility is under a new permit and have until June 20, 2016 to have some with ANSI accredited food certification during all hours of operation. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf. Observed men's bathroom hot water at 67F. Verification required.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed front and back handsinks with plastic containers stored inside. CDI items relocated.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf.. Observed no paper towels at back handsink. CDI paper towels provided. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed hot dogs that were opened and no dated. CDI item discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed facility using time for pizza and wings and no written procedures. Verification required. Provided TPHC sheet. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed facility without a thermometer. Verification required. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed canned boiled peanuts, drinks, and coffee filters stored on the floor. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with no doors and non tight fitting lid. |