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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBEST IMPRESSIONS CATERERS
Address2600 YOUNGBLOOD ST
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/14/2024
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0.50 Proper eating, tasting, drinking or tobacco use Yes No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employees eating and drink in food prep areas during inspections. CDI- employees removed items from food prep areas.
8 2 Hands clean & properly washed Yes Yes No 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed food employees pick items of the floor, remove gloves, put on clean gloves, and begin food prep before washing hands. Also, observed food employees drink from open container, remove gloves, put on clean gloves, and begin food prep before washing hands. CDI- employees were educated and properly wash hands. REPEAT (half points since no points were taken at last inspection).
14 1 Required records available: shellstock tags, parasite destruction Yes No No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Date for last three tags in book was not recorded on tags. CDI-education was performed with staff.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed flies land on two open salads during prep in kitchen area. CDI- salads were denatured and discarded into trash can. -zero-
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed a strainer with peeling paint stored in clean area of dish room. CDI- strainer was discarded into trash. -zero-