|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw onions and peppers chopped in same area as raw beef tenderloin being processed. CDI tables separated to prevent cross contamination. Repeat.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf. Observed ROP bags of beef tendorloin in the freezer with date when product packaged but no label to maintain frozen and remove once thawing as stated in HACCP plan. CDI stickers added to bags. |