|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw salmon and raw beef stored above RTE food on catering rack. CDI items relocated. |
|
18
|
3
|
Proper cooking time & temperatures |
No |
Yes
|
Yes |
3-401.14 (A) - (E) Follow the procedure, per the NC Food Code, for non-continuous cooking of raw animal foods. -P. Observed parcooked chicken breast and chicken skewers not labeled as a parcooked product. CDI items labeled. Observed parcooked salmon that was unlabeled and not approved. CDI provided updated parcooking. Will follow up to approve changes. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed risotto (11/1), cabbage mix (10/28), spinach (11/2), bags of lump crab meat (11/2), feta crumbles (10/30), and goat cheese (10/30) held past 7 days. CDI items discarded. Observed sliced tomatoes, sliced mozzarella, mozzarella ball, salsa, boiled eggs, rice, ricotta, arugula, spinach, spring mix, and crab sticks not labeled. CDI items discarded or labeled from preparation on the 8th. Facility must keep an watch on this issue before it becomes a problem again!! |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed mac and cheese sauce in covered deep plastic container and only dropped degree in 45 mins. CDI item spread out to allow cooling. Repeat |
|
35
|
0.50
|
Approved thawing methods used |
No |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed sauces and dressings for table and twine that was thawing out on top of the ovens on the cook line. CDI items placed in refrigeration. If items are not going to be subsequently cooked they can not be slacked in this manner especially if the intent is to deliver cold. Repeat. |