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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBEST IMPRESSIONS CATERERS
Address2600 YOUNGBLOOD ST
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 12/21/2021
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed facility with outdated policy. CDI provided new information through email.
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility without a vomit/diarrhea plan. CDi provided template through email.
6 0 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinking while in dish area.
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at handsink in catering dish area. CDi paper towels provided
15 1.50 Food separated & protected Yes Yes No 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed produce stored above RTE food and washed produce in walk in and bakery reach in (strawberries over RTE items, washed melon, tomatoes, and beets below unwashed produce). CDI Items relocated. Repeat.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plastic containers, glass dishes, and utensils soiled with food debris. CDI items moved for cleaning. 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machines With pink and black debris. Repeat. Suggest cleaning ice machine atleast weekly.
23 1.50 Proper date marking & disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed whipped butter (12/1), pumpkin puree (12/14) held past 7 days. CDI items discarded. Observed sliced melon, beets, tomatoes, spring mix, and arugula not dated. CDI items prepared yesterday and dated. Facility has made improvements on date marking will keep at half points. If violation persists full points will be deducted and potential RCP.
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed chemical containers of sanitizer not labeled. CDI bottles labeled.
29 1 Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan No No Yes 8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf. Observed facility not keeping logs since December 6th of refrigeration temperatures and observed VP beef in walk in without labels or labeled with thaw information and not dated. Verification required.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinks and personal cups stored on equipment and prep surfaces. CDI items relocated.