|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drinks stored on drain boards and on prep surface in kitchen. CDI items removed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed unwashed produce stored above sliced tomatoes and other RTE foods. CDI area reorganized.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw tuna above carrots and seared tuna stored on top of container of spinach mix. CDI items relocated. |
|
16
|
3
|
Proper cooking time and temperatures |
Yes |
Yes
|
No |
3-401.14 Follow the procedure that was submitted and approved by the Health Dept for noncontinuous cooking of raw animal foods. -P
Observed facility not document batch of parcooked chicken from previous day. CDI items labeled. Observed facility sear multiple batches of chicken for cooling and no records recorded for the day. CDI PIC educated employee and had next batches recorded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed Bresola, sliced turkey, ham and cheese mix, pepperoni, ham chub, cappicola, butter, faro, sweet ricotta, and honey butter held past 7 days. CDI items discarded. Observed queso fresco, batches of faro, lobster, beef tenderloin, crab, and goat cheese not dated. CDI items dated. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed two large catering and wedding menu that serves seared ahi tuna and beef tenderloin that is undercooked and no consumer advisory added to menu. Verification required. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed bottles of degreaser, cleaners, and sanitizer not labeled. CDI bottles labeled. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf
Observed ROP tenderloin that was not labeled maintain frozen until use. CDI packages labeled. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces - C. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
Observed cutting boards that are heavily scratched and still observed food debris on surfaces. Repeat. |