|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-202.18 Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf Observed a bag of shellstock stored without any shellstock tags available. PIC stated these were purchased from a retail store and was able to provide an invoice but no tags. CDI by voluntary disposal. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris left on the stand up mixer. Observed greasy film left on a metal pan stored as clean. CDI by removing to be re-washed. 4-602.11 (E) (4) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up inside the ice machine. CDI by draining the ice machine to begin cleaning and sanitizing. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed orange cleaners stored with clean plastic food containers under the prep tables. Observed orange cleaner, dish detergent and glass cleaner stored with sheet pans in the pastry room. Observed stainless steel cleaners stored with sheet pans on the oven cook line under the prep tables. Observed a shelf of a variety of cleaners stored hanging on shelving with rolls of plastic wrap used to wrap clean plates. CDI by removing all to store away from and under food utensils/equipment. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed large 2 rolling bins with flour and sugar stored unlabeled in the pastry room. |