|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee drink properly stored but left uncovered under a prep table. CDI by providing a cover. |
|
16
|
3
|
Proper cooking time and temperatures |
Yes |
Yes
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed undercooked seared salmon stored inside the walk in cooler, that according to the PIC is for an order for fully cooked salmon. Facility has no approved procedures onsite for undercooking salmon. CDI- Salmon was fully cooked while onsite. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a pan and container of cooked pulled pork bbq stored in the walk in cooler for an unknown amount of time without a date label. Observed items that had been pulled from the freezer and thawed inside the walk in cooler with the original cook/prep date. CDI- pork bbq was disposed of and pulled freezer items were pulled within 24 hours and were labeled with pull date. Advised in the future to place a cook, freeze and pull date on frozen items. Continue improvement efforts for date marking. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed one menu for an earlier catering order listing ahi tuna served undercooked with a consumer advisory. CDI- All current menus had correct advisories. VR- will follow up to check menus for future events to ensure proper palcement. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of bleach and one container of cleaner left unlabeled. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed missing records for cleaning and sanitizing log. VR- clarification was made and a follow up visit will be made to ensure proper logs are maintained. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf Observed 2 stem thermometers out of calibration. CDI calibrated while onsite. Facility had 5 other calibrated thermometers for use. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace blown out lights inside the hood system. |
|