|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - 0 pts - PIC with CFPM certification arrived within 25 mins. Ensure that a PIC with CFPM certification is available during all hours of operation.
Note: Received mix information about use of catered food that was not consumed during event. Catered food that was used at an event for the public should not be reused for other events unless procedures are in place. Manager states that catered food is not being used for other events. It is only being used for donation and employee meals. Ensure all staff has an understanding of procedures. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Raw beef stored over rice. CDI- Pans moved to lower portion of speed rack. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - 0pts - Slicer and can opener soiled. CDI- Items to be cleaned. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P - Two pans of chicken seared but not fully cooked. Employee stated that it was seared in am and will be finished off in the pm. CDI- Product voluntarily discarded.
Discontinue par cooking procedures until approval is received. // Obtain letters from manufacture stating that meats are whole muscle intact. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Repeat - Observed chicken several containers of mixed butter/blue cheese, goat, moz. cheese, tofu, and other product out of date compliance. CDI- Items were voluntarily discarded. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - 0 pts - Observed all purpose cleaner mislabeled and several bottles with not labels. CDI- PIC labeled bottles. |