|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - 0pts - Washed vegetables placed back in cardboard boxes. Discontinue practice. CDI- Produce rewashed before cutting. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed several RTE, TCS products not labeled (ham, chicken, and products on speed rack). CDI- Ham and chicken discarded and speed rack items labeled by cook.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed brie and goat cheese (12/09,12/10, 12/16, 12/21), ham (12/16), butter, prepared sauces, and other items out of the date marking compliance. Ensure that all RTE, TCS foods are dated for 7 days if 41F or below and discarded on 7th day. CDi- Product voluntarily discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - 0pts - One pan of sliced turkey read 50F tightly covered. CDI- Turkey was uncovered and placed in walk in cooler. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed several personal items including cell phones stored on prep surfaces and knives. Discontinue placing personal items on clean food contact surfaces. |