|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. -Observed two empty cans inside the handsink at the front of Circle K side. -CDI- PIC removed cans.
6-301.11 Provide soap for handwashing at each handsink. -Pf -Observed no soap at the front handsink on the Circle K side. -CDI- PIC provided soap.
-REPEAT- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
-Observed sticker residue on majority of pans stored as clean. -CDI- Dishes were taken back to 3-compartment sink to be re-washed/rinsed/sanitized. Ensure sticker residue is removed during the wash process.
-REPEAT- No point escalation due to significant improvement in sanitizing food-contact surfaces since last inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed multiple items hot holding below 135F on Circle K side in hot holding case. Refer to temperature chart. -CDI- PIC voluntarily discarded the items (sausage biscuit, sausage croissant, chicken wings, chicken nuggets, burger, crispy chicken sandwich, rib sandwich).
-REPEAT-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed sliced tomatoes and shredded lettuce above 41F at right side of make line at Subway. - PIC stated tomatoes and lettuce were placed in the unit this morning, less than two hours ago. PIC moved tomatoes and lettuce into WIC for rapid cooling. By end of inspection, EHS observed lettuce and tomatoes cooling at sufficient rates. -EHS observed paper liner underneath cold well pans for tomatoes and lettuce. EHS suggested removing liners to allow for maximum air flow. -After removing liners, check temperature to see if TCS foods are maintained at or below 41F. If not, repair cooler and do not cold hold in unit until it is repaired and properly cold holding at or below 41F. -3 day verification visit required-
-REPEAT-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. -Observed creamer machine not working on Circle K side. Repair or replace. -REPEAT- |