|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. On Subway side: Observed cutting board with deep grooves and black discoloration that can not be effectively cleaned and sanitized. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. On Circle K side: Observed nozzles on fountain drink machine with large amount of buildup. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. On Subway side: Observed fountain drink machine that has not been used for at least 2 yrs in unused drive thru area. EHS advised to remove from facility. This can become a breeding/nesting area for pests. |