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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCIRCLE K #2721553/ SUBWAY #4290
Address7747 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/1/2021
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf-Observed no paper towels at the handsink. CDI-PIC provided paper towels.
13 1.50 Food separated and protected Yes No No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.-Observed saurkraut uncovered in the tall reach in unit. 3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P-Observed saurkraut stored open in a bin with black residue inside in contact with saurkraut. CDI-PIC discarded saurkraut.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed clean metal pans with leftover stickers on them. Observed clean plastic and metal tops stored in a soiled bin.-CDI-Items moved to 3 compartment sink.
21 3 Proper date marking and disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed no date marks on the meatballs, cheese, and sliced chicken in the walk in cooler. Observed no date marks on the saurkraut in the tall reach in unit. CDI-PIC discarded items.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.-Observed wet stacking of metal pans.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Cleaning is needed inside the microwaves, tall reach in unit, and cabinets. Observed heavy food build up and debris inside.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.-Observed dumpsters doors open at the beginning of inspection.