|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General comment 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed an employee filling a bottle of oven cleaner in the front handsink on the Subway side. CDI - explained that the handsink is only for hand washing and bottles need to be filled elsewhere. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris on the slicer stored as clean on the drying rack. CDI -slicer was removed to be washed, rinsed and sanitized. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed meatballs in the hot hold unit at 127F, 130F and 131F. CDI - meatballs were reheated to 171F. |