|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed a container of open Pico in the lowboy unit with no date marking present. PIC stated that the Pico was opened yesterday. All other food items requiring date marking in the facility were date marked. -CDI- PIC back dated the pico.
Ensure proper date marking on foods.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code.
Observed cart of prepped food items inside one of the beer coolers. Beer coolers are open to the customer to access cases of beer. EHS and PIC discussed methods of protecting the food against potential contamination from customers. -CDI- PIC moved the cart into the secondary beer WIC and placed a sign on the door that says employees only. |