|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
-Observed bucket stored in hand sink behind cash register. -CDI- PIC removed bucket.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
-Observed no paper towel at hand sink by coffee machines. -CDI- PIC provided paper towel at hand sink. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P -Observed chicken bites, chicken wings, and beef tornados holding below 135F in hot holding display case. -CDI- PIC placed items on TPHC to be discarded within 4 hours from reheat (time stamp on items shows 4 hour discard time). PIC stated items were reheated this morning, then left at ambient temperature for extended times before being packaged and placed in hot holding case, due to unexpected customer rush. EHS and PIC discussed ensuring foods are immediately packaged and placed in hot holding case after reheat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. -Observed one box of single-service articles in dry storage stored directly on ground. -Points not escalated due to large improvement in single-service storage from last inspection.- |