|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC not certified as a food protection manager. -1- |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT: 6-301.11 Provide soap for handwashing at each handsink. - Pf. Observed empty soap dispenser at hand washing sink behind cash register. CDI - PIC placed more hand soap by the handsink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed empty towel dispensers at 2x hand washing stations. CDI - PIC replenished areas with paper towels. -2- |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed sausage egg and cheese sandwiches at 130 F in hot holding. All other foods registered > 135 F. CDI - PIC voluntarily discarded product. EHS and PIC discussed about TPHC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. -0- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed no date on breakfast burritos inside walk-in cooler. PIC states that the foods were removed from thawing yesterday. CDI - Products date marked. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed multi-purpose solution spray bottle stored with beverages inside of the walk-in cooler. CDI - Bottle relocated to chemical storage area. -1- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed opened box containing chips stored on floor in back of facility. CDI - Box removed from floor. -0- |