|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towels missing at handsink behind counter and at hot roller station. CDI. Obtained. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf A few bottles of sanitizer, windex, and degreaser observed in unlabeled bottles. CDI. Labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
Yes |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Pizza is being sold for customer self service without being individually packaged. EHS will verify no later than 7/1/21 that facility has revised serving methods of pizza to packaged or served by employee. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Interior and exterior of equipment in back of kitchen observed with food debris. Repeat violation. |