|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one present with CFPM certificate. Repeat violation. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF No employee health policy present during inspection. A copy of employee health policy emailed to email on file. It is recommended to keep accessible copies in facility for staff to review. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towels missing at front handsink near hot dogs as well as handsink in kitchen. CDI. Paper towels obtained. Repeat violation.
6-301.11 Provide soap for handwashing at each handsink. -Pf Soap missing from kitchen handsink. CDI. Soap obtained. Repeat violation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Microwave interior observed heavily soiled. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Test strips observed expired as of May 2018. Obtain test strips that will effectively measure sanitizer concentrations. Inspector will return no later than 2/6/2020 to verify test strips have been obtained. |