|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
Yes |
2-101.11 PIC shall be present during all hours of operation. PF 2-102.12 Certified Food Protection Manager - C There is no designated person in charge at facility. Employees at facility reported only one manager that was not present at today's inspection has any food safety knowledge. No one present at facility with CFPM Serv Safe/ANSI certificate. Repeat violation. Inspector will return no later than 11/14 to verify a PIC is present at facility. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at any of handsinks in kitchen or at handsink near hot dog station. 6-301.11 Provide soap for handwashing at each handsink. -Pf Soap dispenser not working in kitchen. Employees onsite did not have knowledge of where extra paper towels are stored or how to repair soap dispenser. Inspector will return no later than 11/4 to ensure soap and paper towels are at ALL handsinks.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Handsink in kitchen was blocked by large cardboard cutouts. CDI. moved. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed no sanitizer available during inspection. Inspector will return no later than 11/14 to verify facility has sanitizer. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Employees onsite could not locate thin-probed thermometer. Inspector will return no later than 11/4 to verify thermometer is present and functioning. |