|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. -2- |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no handsoap at front counter handsink and sanitizer loaded in handsink dispenser near 3-comp sink. VR no later than 05/17/2019 to ensure facility has handsoap at all handsinks. REPEAT
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink at front counter. -2- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed buildup on the plate and walls of microwave. -1.5- |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use tongs at hot roller stored on dusty top of roller and on countertop. -.5- |